In 2018, the idea of Ice Cream production first started. We knew our milk was ideal, and we also loved Ice Cream - a perfect combination!
The family team of Ellie, Bobby, Debbie and Richard, worked hard gutting the old milking parlour and dairy, derelict for 20 years, and converted it into an Ice Cream production facility.
We launched our first Ice Cream flavours in May 2020, selling directly from the farm in a small wooden building which we call the Ice Cube. We also now sell and deliver to over 20 wholesale customers including farm shops, restaurants, pubs, garden centres and delis.
We also sell at pop-up events and special occasions including weddings and outdoor cinemas!